Our Mead Varieties
Year-Round and Seasonal
Metheglin style. Spicy peppercorns, a prickle of cloves, and of course a blast of cinnamon to awaken the taste buds. Vanilla adds a smooth finish.
Wonderful when gently heated on a cold night.
Melomel style, a year-round favorite. Deliciously smooth.
Ours is gently blended with bits of peach, complemented by a floral bouquet of chamomile and saffron petals.
Try our peach mead with a scoop of vanilla ice cream as a decadent dessert. Also pairs nicely with poultry and pork.
Ground cocoa nibs lend a touch of chocolate flavor and three types of peppers leave a subtle bite. Fresh habanero pepper is also thrown in after fermentation just to give that extra kick.. oils from the pepper linger.
A classic. Enjoy chilled with a sliver of lemon or gently heated with a cinnamon stick in the cooler months. A very versatile mead.
We use fresh juiced ginger which gives it some bite and add the lovely aroma of crushed coriander.
Our Cranberry mead is bursting with tart cranberry flavor, but still soft and fruity. Orange zest and apple are added to give layered complexity.
Perfect in place of a champagne toast at the holidays or mixed into a festive cocktail. Perfect accompaniment to your Thanksgiving feast!